Orange Fish with Garlic Honey soy Sauce

This is my own recipe for this dish.. :)))

Ingredients:
For the marinade:

• Malasuge- cut into bite sized pieces
• Orange zest- 1 tsp.
• Honey
• juice of one orange
• Soy Sauce-2 tsp.
• Vinegar- 1 tsp.
• Italian Seasoning
• Cumin Seed Ground
• Oregano leaves
• Salt and Pepper
• Garlic- grated
• Canola or Extra Virgin Olive Oil

Steps:

• In a bowl combine Orange Zest, orange juice,honey, soysauce, vinegar, Italian Seasoning, Cumin Seed, Oregano leaves, Salt, pepper
• Put in the malasugue slices and marinate it for 10- 15 minutes in the fridge.
• Heat oil in a frypan and fry the fish 2 minutes on each side.
• Remove them. 
• For the sauce: Sautee garlic in oil and add marinated mixture.
• Cook in low heat for about a minute until it turns sticky.
• Put it in a dish. fish is stacked and put the sauce all over the fish.

PRESTO!! DONE!! ENJOY YOUR FOOD.. :)))